Commercial-grade, heavy-gauge aluminized steel provides fast, even heat distribution and lasting durability and stability Swiss-engineered, PTFE, ceramic-reinforced, two-layer, commercial-grade coating provides the ultimate non-stick food release and is scratch-, stain-, corrosion- and abrasion-resistant Textured surface ensures even baking by minimizing surface contact and promoting airflow, and adds structural rigidity to help prevent warping Visible pan dimension markings on top surface allow for quick and easy size identification Square-rolled edges add reinforcement for structure, strength and durability, and provide a secure grip for easy handling and transferring to and from the oven Generous edge provides a secure grip for easy handling and transferring to and from the oven
